As the driving creative energy behind a decade of success at Blood, Sweat, and Butter, Tracy, along with her sister, Tiffany, built an acclaimed brand on grit, impeccable taste, and flawless hospitality. But after cementing her legacy in the traditional culinary space, she is branching off to focus on project-based creative work.

TM CULINARY DESIGN STUDIO is her solo venture.

Rooted in the fluid landscape between LA and NYC, the studio specializes in custom experiential food design, luxury branding, and spatial installations. By treating ingredients as architectural elements Tracy collaborates with visionary clients to construct environments where food ceases to be passive and becomes an interactive piece of art.

Reaching this level of execution is fueled by a passion for avant-garde education and staying ahead of the cultural curve. From studying the future concepts of Food Design with Barcelona-based Fondo, to completing chocolate and patisserie specialization at the prestigious L'École Valrhona in Brooklyn, Tracy is perpetually hunting for new techniques to subvert and elevate the medium of food.

Her signature approach has shaped immersive sensory worlds and high-concept activations for global vanguards of fashion, art, and design—including Jacquemus, Versace, Gentle Monster, Frieze, and Puma.

hello@tmculinarydesign.com
+01(323) 633-3293